Basmati Rice Collection
Baymisal Basmati Rice Collection
Elevate your meals with the unmatched aroma, flavor, and texture of Baymisal Basmati Rice — a premium range of hand-selected rice varieties grown in the fertile plains of the subcontinent. Known for their exquisite fragrance and extra-long grains, each type in our collection is aged and processed to perfection for a superior culinary experience.
Baymisal Basmati Rice Collection
Elevate your meals with the unmatched aroma, flavor, and texture of Baymisal Basmati Rice — a premium range of hand-selected rice varieties grown in the fertile plains of the subcontinent. Known for their exquisite fragrance and extra-long grains, each type in our collection is aged and processed to perfection for a superior culinary experience.
Available Varieties:
Super Kernel Basmati Rice: Naturally aged for enhanced aroma and elongation, this variety features fine, long grains that stay separate and fluffy after cooking — ideal for biryanis and festive dishes.
Super Basmati Rice: A versatile favorite with a delicate aroma and smooth texture, perfect for everyday meals, pulao, and traditional recipes.
Extra Long Grain 1121 Kainaat Rice: The king of length and elegance, 1121 Kainaat offers extra-long, slender grains that stretch impressively when cooked, making it the go-to choice for premium biryani and restaurant-style rice dishes.
Basmati 515: A modern, high-quality variant with a unique grain structure, aromatic profile, and soft texture. Well-suited for quick-cooking rice dishes without compromising on quality.
Key Features:
Naturally aromatic and aged for up to 24 months
Long, slender grains with non-sticky texture
Hygienically processed and carefully packed
Ideal for daily meals and special occasions
Rich in taste, fragrance, and presentation
Key Features:
Naturally aromatic and aged for up to 24 months
Long, slender grains with non-sticky texture
Hygienically processed and carefully packed
Ideal for daily meals and special occasions
Rich in taste, fragrance, and presentation
